Applying Nanoemulsions to the Food Sector
Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals such as micronutrients, flavorings, bioactive molecules, and antimicrobial agents into food and beverage products. This article focuses on applying nanoemulsions for sustainable food processing and packaging in the food sector. What is a Nanoemulsion? Nanoemulsions (NEs) are non-equilibrium dispersions [...]








